Allergies totally suck. All kinds of allergies. Hay fever, food allergies, medicine allergies: all of it. Totally sucks. Not in the awesome way like one of those hipster Dyson vacuums that I can't afford. They suck the suckiness of your car breaking down, the suckiness of stomach viruses, and the suckiness of New Twitter, which sucks almost as much as New Coke.
Our family has a massive history of allergies. My husband, the Absent-Minded Professor, has seasonal allergies and some crazy plant allergies. He's severely allergic to morning glory flowers; they're like poison ivy to him. Or maybe more like kryptonite, since he's normally so awesome. Once, after a particularly violent battle with a morning glory vine, he had to do two separate courses of oral steroids to even be presentable enough for work. The fact that he did not break the record for most home runs in a single season that summer still baffles and disappoints us greatly.
I have some weird food allergies. I am allergic to kiwi and papaya, for example. I didn't realize I was allergic to them until I was an adult, because apparently I'm a moron. I thought everyone felt like they had just eaten prickly thorns after eating kiwi. I couldn't figure out why anyone liked papaya because it tastes exactly like burning poison. This kind of allergic reaction is called Oral Itch Syndrome, which isn't quite as disgusting as it sounds. I'm also severely allergic to both wool and tea, which means I will never grow up to be an English grandmother. Which sucks, because English grandmothers are awesome and my stepmum is proof of that.
Do you see the pattern here? Allergies. And suckiness.
Cookie and the Pork Lo Maniac were born with extensive and severe food allergies that were not fully diagnosed until they were almost two years old. Some allergies were easy to figure out on our own (one serving of corn = bleeding diaper rash for eight months); and some were not (is that upset stomach from the reflux or the milk?). Because of the history of food allergies in our family, we waited until the girls were a year old before giving them any wheat. Both of them immediately developed head-to-toe rashes. Our (first) allergist performed a skin-prick test and blithely pronounced them "negative" to wheat.
Um, except they got a rash when they ate it.
At the urging of our pediatric gastroenterologist, we switched to a new allergist, this one located smack dab in the heart of my beloved Children's Hospital of Philadelphia. It turns out that my kids are in the tiny percentage of allergic people who have a T-cell reaction, not an IgE reaction. That's medical talk for my kids are freaks. Who, obviously, come from a long line of freaks.
We are, literally, the kind of freaks that medical professionals write papers about.
Now, I know that people like to talk about the rise in allergies of late, and say that it's caused by toxic crap in the environment, or because women eat peanut butter when they're pregnant or because women don't eat peanut butter when they're pregnant. I've heard that allergies are caused by having pets and allergies are caused by not having pets.
However, I know for sure that toxic crap is not what caused the allergies in our case. Our allergies are hereditary. Our allergies are so hereditary that I vividly remember the glorious day back in the 1980s when Benadryl went over-the-counter. We celebrated with dairy-free cupcakes.
So the debate on what causes allergies is both completely academic and completely uninteresting to me. Sorry. Please have that debate elsewhere because I am busy measuring out a $60 Allegra prescription while looking for the hydrocortisone. The only debate I'm interested in right now is whether my son's allergic reaction to cherry Chapstick yesterday was to the color, the scent, or both.
Let's all just agree that I have some really crappy genetics, and move on.
But, that brings up the cherry Chapstick. We found out the hard way yesterday that Little Dude is allergic to cherry Chapstick. His bottom lip was chapped and swollen because he has a nervous habit of sucking on it when he's stressed. And the day before a kid fell on him at school, which for a kid with Asperger is the equivalent of getting hit in the head with a big bucket of sensory trauma. So he was stressed. And therefore his bottom lip was all sore and chappy.
Now it is sore and chappy and puffy and burned.
I hate the allergies. It's one thing when you're anticipating a reaction, like during a food challenge. Then, you've got the Benadryl, the hydrocortisone, and probably an Epi-Pen at the ready. But when you apply some Chapstick to your child, and then hear his panicked scream, slow at first and then rising, well, it catches you off guard.
Every time one of my children has an allergic reaction, I am thankful that they are not anaphylactic. Even in our worst-case scenarios, my kids are going to keep breathing. For being spared that kind of allergy, I am grateful, and my heart goes out to the parents that deal with that fear on a daily basis. I am also grateful that my daughters have all outgrown all of their food allergies, leaving only a handful of medicine allergies and some wicked environmental allergies to deal with. Little Dude has gone from the most extremely limited diet to needing to only exclude a few foods, like eggs.
I am grateful for all that. But I just want to go on the record: allergies suck.




Yes, they do suck! Ironically, I posted yesterday on how doctors on changing their thinking on allergies. This change in thinking is bringing about new research which is having some exciting results!
ReplyDeleteUGH! Could we be related? I, at 37, also just found out that your mouth should not itch when eating kiwis and papaya, while we were at the allergists' office where my son was diagnosed with the same type of wheat allergy! So freakin' crazy (and kinda creepy all at the same time). Hope your little one feels better soon!
ReplyDeleteI completely understand the weird allergies.... after having all three of my kids (with the birth of each one, I developed new ones) I started having issues with certain foods. Oh, and at 7 months preggo I developed Asthma, which also got worse with each child. I am now allergic to all tree nuts (but not peanut butter), honey dew, cantaloupe, watermelon (pretty much all melons), kiwi, papaya and avacado. I had a scratch on my finger a few weeks ago, and got some cantaloupe juice in it while I was cutting up the melon.... rash, swelling and severe itching commensed.... only on my finger. It was lovely. Not.
ReplyDeleteSorry about LD's reaction to the chapstick... that's a new one. I hope he feels better soon.
Be careful of latex and bannas they are in same family as kiwi. peanuts despite name are legume not a nut so tree nuts and not peanut butter makes perfect sence.
DeleteDid you ever use Aquaphor? It's great stuff - I put it on my lips in lieu of chapstick. I've also used it on my kids whenever they have some kind of chafed skin. All the best.
ReplyDeleteCan I just say that some posts like this make me want to require genetic screening for my daughters' dates? Neither DH nor I have any allergies to speak of. I have personally be tested for every possible allergen that could exist in a horse barn (turns out your immune system has a fit if you go horse back riding with a 103 fever, who knew!).
ReplyDeleteThey so do suck! Have you visited www.kidswithfoodallergies.org? It's a web-based support group for parents dealing with allergies (regardless of what mechanism is involved!) and a special sub-group for kiddos that also have ASDs. (Not to mention a kick-butt recipe database so you can make just about anything allergy-friendly, complete with "Neener, neener, free of.... totally rocks!" when people don't even notice the cake doesn't have (gasp!) eggs or milk or wheat flour. ) KFA has been a Godsend to us-we are in that "won't stop breathing but stomach bleeding ain't no picnic either" zone.
ReplyDeleteAhhh allergies, how I hate thee. Let me count the ways. My MIL has the papaya and kiwi allergy, daughter has the chapstick allergy, and actually, I think it's the whole chapstick brand because the blue moisturizing and the black original cause the same burning and screaming. And now that I think about it, when my lips are chapped and I use cherry chapstick, cause it's what I remember from being a kid and I love the smell, my lips burn also. Never thought about that allergy. Yay. Now I just use plain old regular Vaseline. My husband is allergic to the tetanus shot. That's a fun one, let me tell you. And it's an anaphylactic reaction. And of course the ER docs don't like to believe me when I say "He's allergic to tetanus". They say "No one is allergic to tetanus". % minutes later when they need the crash cart they say "He's allergic to tetanus". Imagine that.
ReplyDeleteSo I hear ya, allergies suck. Great big ass sweaty donkey balls.
Funny all the technical stuff you learn that you never wished to do. My son has IgG reactions to food dyes. Instead of typical allergy symptoms it heightens his autistic characteristics - To. The. Extreme. Head banging, screaming, panicking, all at a crazy new level. I've learned to tell the crazy look he gets in his eyes means he's "on red dye" (as we call it) and we're in for a rough 24 hrs at least. Poor kid has been denied basic childhood rites of passage - no play-doh, markers, stamps - because the dyes soak into his skin causing a reaction. Took us a year to figure all this out b/c he just looked like a kid throwing a day long panic tantrum, and then he would eat something else with red dye (red is the worst) it would just continue and continue. We didn't know there was another option in life than panic and screaming until we started cutting it out and saw a slight glimmer of hope on the horizon. Now I shudder when I see other kids eating brightly colored food - I feel like their eating poison! :D His dad and I both have crazy allergies - of the IgE reaction kind - and I totally agree - they SUCK!
ReplyDeleteok - trying to not ignore kids and type - should've been "they're eating poison" not "their" - didn't get much sleep last night...
ReplyDeleteOmygosh! I have oral itch too! It drives me crazy...well crazier. My triggers that I have identified are artificial sweeteners and asparagus. Benedryl and I are intimate friends. When I was little, in the 70's, my mother would dose me with the green liquid Chlor-Trimeton. I loved it b/c it was SWEET!
ReplyDeleteBless Little Dude's heart and his lip! I am feeling for him right now. :( Stupid sucky allergies.
@JenRunyan -- Ooooh Chlor-Trimeton. Delish. I think we also used to take something called Dristan for congestion? Do they even make that any more?
ReplyDeleteI have the same oral itch allergy to ALL raw fruits and veggies!!!! I also have wheat, rice, corn, and pork allergies. But not severe. Just get indigestion and keep on weight since I don't digest properly. And melon, banana, and avocado could potential send me into anaphylactic shock. Oh, and latex gives me a rash. That was a fun one to figure out!!! (Yes, you can say ewww!)
ReplyDeleteOh, and I am allergic to ALL airborn allergens. Not even kidding. ALL. My allergist panicked when my entire arm swelled up during my test. Yeppers. I am also a genetic freak. We're AWESOME!
They make very few of the good meds these days. I mean, back in the day, you could get cocaine tabs for toothaches at the drugstore. That was when life was awesome--in the 1800's. Before anyone had to worry about being allergic to latex 'n'at. LOL.
ReplyDeleteUGH. The allergies...S.U.C.K.!!!! I'm sorry I've been MIA, life went a little nutty. We will be in touch soon, I have some ideas :) - VAL
ReplyDeleteI also have oral allergy syndrome, but fruits and nuts only bother me when they are raw. A trick I learned is to microwave fruits that I want to eat just in case...
ReplyDeleteAllergies do, indeed, suck. My middle child is allergic to dairy. When she was an infant, she had all kinds of stomach problems. After going around and around with the doctor for 2 years about it, he was tired of seeing us and told us to eliminate dairy for a month, then we'd work our way down through the list of most common food allergies. Taking her off dairy made no difference to her stomach problems that we could see, but when we added dairy back into her diet, OMG! The change in her behavior. I hadn't connected the calming during that month with removing dairy - I had simply thought she was maturing a bit.
ReplyDeleteBasically, when she has dairy in her diet, she's hyperactive, aggressive, violent and so distracted that she walks into traffic. Fortunately, she doesn't like feeling like that any more than we like dealing with her "on dairy" because if she wanted to fight us on this, I don't think we could keep her away from it - especially at school. She has been off dairy for nearly 5 years now. And her stomach problems have cleared up, whether from growing up or from the removal of dairy and time to heal, I'll never know.
We do a dairy challenge every once in a while (last one 18+ months ago at the advice of her allergist) and I'm dreading the next one. I promised her we'd do one over winter break, when there's time for the effect to build up (worsens with time) and time to detox her (took about a week to get out of her system last time).
I have to say that I've had supportive teachers, preschool, kindergarten and first grade. Her first grade teacher totally rocks! For a birthday celebration the second day of school, he made sure they brought her a vegan cupcake! (and every birthday since) I am aware of how lucky we are.
What truly sucks the most about my allergies, I'm allergic to all allergy medications. Seriously. Benadryl could kill me if I took more than one dose. I was told that Claritin doesn't have any side effects. I WAS LIED TO! After my second one was born, while still in the hospital, I was given 5 different allergy meds for an allergic reaction to the antibiotics I was given during birth. All of which I was allergic to. Eventually they decided to just let me suffer it out until the meds passed through my system. Now when allergy season hits, I tend to hide in my house to avoid them. Talk about being a freak.
ReplyDeleteMy older daughter has a behavioral reaction to red #40 and had a nearly life-threatening reaction to yellow #5 when she had croup at age 4 - it kept triggering her airway to spasm shut. She was in the hospital for 2 weeks. Also, red chapstick and any other kind of flavored chapstick = rash. Younger daughter is prone to eczema when she has much milk, though cheese seems to be OK, and gets hives when she eats strawberries. I'm allergic to kiwi (mouth prickles), blackberries (mouth ulcers) strawberries (I don't get hives but rather a whole-body vague but persistent, annoying itching). Cats make my eyes swell and flare up asthma attacks ... BUT whenever I have been tested for allergies, skin prick or blood, the tests always come back resoundingly negative. I have very little faith in those tests and suffered serious asthma attacks for years before I figured out about the cats - I thought it couldn't be that because I had been tested. HAH. Contact with mango and nickle in jewelry give me severe skin rashes. I've been taking quercetin (a natural supplement that is supposed to tamp down allergic responses) and it's helping me sleep at night because otherwise I snore, thanks to my daughter's guinea pigs. They're too cute to get rid of though. :)
ReplyDelete@Anonymous -- the test that finally identified my children's allergies was an atopy patch test. They were consistently negative with both the skin prick test and the RAST blood test.
ReplyDeleteThank you for hating on allergies - I hate them too! I *finally* got taken off dairy a little over a decade ago, and was shocked beyond belief to discover that I'm not actually insane, just that my reactions were largely internal/chemical and looked an awful lot like psychosis from the outside.
ReplyDeleteThen, a couple years ago, my mother spontaneously developed deadly allergies to *31* foods. Thirty.One. And then my dad developed a problem with wheat. Awesome. Then I started having weird problems every time I ate anything remotely sweet, including all fruit etc. Also? I started catching every illness ever invented and had it longer than everyone else. It.was.SUPER. Do you know what my doctor said? He said: "Well, this is the first time you've come to see me about any of this, so maybe you're not really having problems." THAT was his solution. ASS. (Sorry to curse, but there really isn't a non-curse strong enough.)
FINALLY got allergen testing done, and now I'm off wheat, dairy, one particular preservative, tuna and broccoli. Oh, and a random lingering pesticide. Except occasionally now I *need* a small amount of dairy, because otherwise my diet is too clean and my digestion gets all uppity. Yeah, put that on a reference card!
Stupid allergies.
I just recently discovered I'm allergic to cranberries. I ate some and looked like I had Meg Ryan's botox injector for like 24 hours.
ReplyDeleteRe: kiwi and papaya. These are cross reactions to latex. Watch the latex and possibly bananas (I also react to underripe bananas) because it's feasible that if you don't react now, you might at some point.
ReplyDeleteAlmost all of us have different allergies. It's always important to avoid what can trigger it. Make sure you consult your doctor as well.
ReplyDeletechicago chiropractor
I'm allergic to mullberries and olives. thankfully mullberries are ratiety these dase its full out anaphlatic shock found that out at 8 hard way. Olives less serve but still pretty bad swolled tounge and half face with tingly lips and tounge amd last time had little trouble breathing not anphlatic cause thats reaction you don't forget ever bit enough to catch attetion no i didnt consume olives on purpose it calmed down once had couple benadryl but its never good feeling to not breathing right.
ReplyDeleteI'm allergic to mullberries and olives. thankfully mullberries are ratiety these dase its full out anaphlatic shock found that out at 8 hard way. Olives less serve but still pretty bad swolled tounge and half face with tingly lips and tounge amd last time had little trouble breathing not anphlatic cause thats reaction you don't forget ever bit enough to catch attetion no i didnt consume olives on purpose it calmed down once had couple benadryl but its never good feeling to not breathing right.
ReplyDelete